The scientific and periodical publication "Food Industry Economics" is included in the List of scientific professional editions of Ukraine in which the results of dissertations for the scientific degrees of a doctor and a candidate of sciences may be published (in accordance with the Procedure for the Establishment of the List of Scientific Professional Publications of Ukraine, approved by the order of the Ministry of Education and Science of Ukraine from 15 January 2018, No. 32, according to the order of the Ministry of Education and Science of Ukraine dated May 7, 2019 No. 612 "On approval of the decisions of the Ministry's Attestation Board on the activity of specialized scientific councils of April 23, 2019" specialties 051, 071, 072, 073, 075, 076, 241, 242, 281, 292.
Important information! Order of the Ministry of Education and Science of Ukraine №918 of August 18, 2021 Odessa National Academy of Food Technologies was reorganized into Odesa National Technological University.
The founders of the publication by the Institute of Market Problems and Economic-Ecological Research of the National Academy of Sciences of Ukraine and Odesa National Technological University.
The magazine is aimed at a broad category of readers, including researchers, teachers, graduate students and professionals in economics of the food industry.
The Collection was registered by the Ministry of Justice of Ukraine: Certificate of the state registration of printed mass media, series KB No.14344-3315P from 04.08.2008
By program objectives is to promote the publication of scientific achievements in the field of economics and their application in research and practice in the food industry.
Applications to problems in both developed and less-developed countries are welcomed. Articles need to make a significant contribution to the theoretical and/or methodological literature on the subject and contain a strong scientific component. Topics of journal
Language: Ukrainian, Russian and English.
The journal invites cooperation and support our valued sponsors, readers and food industry professionals.
Since 2014 our magazine is published on the basis of the Open Journal Systems platform Open Journal Systems (OJS) which provides processes of editorial completion, publications and after printing support. Till December 31, 2014 articles can be submitted as e-mail and through the OJS platform, previously having registered as the user there. Since January 1, 2015 materials in the publication will be accepted only by means of the Open Journal Systems platform.
Frequency of the edition – 4 times during the year; 500 copies.
The business model based on sponsorship supported. One of sponsor organization is "The young scientists club". There are no charges for publication.
All publications checking on plagirism by Unicheck( current), Viper and eTXT (previous).
Support: Coordinating Centre of Scientific Journals’ Publishing ONTU Link