DOI: 10.15673/fie.v9i3.625 (eng)
- K. Stasiukova
Аннотация | Полный текст: Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.
- food industry.