Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

MODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR

DOI: 10.15673/fie.v9i2.637 (eng)

  • S. Magdenko

Abstract | Full Text: In the article the modern state and basic trends in development of meat processing industry are considered within the limits of food industry of Ukraine. The possible prospects of steady development of enterprises of meat processing industry are studied on the basis of introduction of achievements of STP and innovative development.

Keywords:

  • tendency, innovation, enterprise, efficiency, sector, competition, development.