Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.

DOI: 10.15673/fie.v9i3.625 (eng)

  • K. Stasiukova

Abstract | Full Text: Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.

Keywords:

  • competitiveness
  • analysis
  • evaluation
  • production
  • food industry.