Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION

DOI: 10.15673/fie.v9i1.491 (eng)

  • V Samofatova

Abstract | Full Text: The article describes the importance and scientific approaches to the essence of the environmentalcomponent of sustainable development of agricultural sphere of the region. The main environmental problems in the agri-food sphere of the Southern region are characterized. The nature, direction and characteristics of an ecologically balanced and sustainable development of the agri-food sphere of the region havebeen determined.

Keywords:

  • sustainable development, environmental component, agri-food sphere, natural resource potential, the region.