Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES

DOI: 10.15673/fie.v9i1.451 (eng)

  • O. Kalaman
  • K. Babenko

Abstract | Full Text: The world experience of viticulture development and winemaking is analyzed in this article. It is established that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analysis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed

Keywords:

  • : competitive ability, wine industry, wineries, winemaking, processing of wine materials, viticulture