Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

CRISIS MANAGEMENT OF FOOD ENTERPRISES

DOI: 10.15673/fie.v9i1.486 (eng)

  • N. Basіurkina

Abstract | Full Text: In the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and internal environment are certain on development of crisis, importance of the preventive adjusting of crisis displaysfor providing of food security and ant crisis events for food enterprises.

Keywords:

  • crisis management, food security, food enterprises, reasons of crisis, strategy of development.