Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012

ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE

DOI: 10.15673/fie.v9i1.484 (eng)

  • Kh. Baraniuk

Abstract | Full Text: The article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of theenterprise was made and the classification of external and interrnal factors that affect the efficiency andcompetitiveness of the enterprise in the context of the stages of its implementation was considered.

Keywords:

  • Competitiveness, competitiveness factors of enterprises, small business enterprises, food industry