Экономика пищевой промышленности

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION

Samofatova V.

Key words: sustainable development; environmental component; agri-food sphere; natural resource potential; the region

Page: 71-74

Abstract

The article describes the importance and scientific approaches to the essence of the environmental
component of sustainable development of agricultural sphere of the region. The main environmental problems
in the agri-food sphere of the Southern region are characterized. The nature, direction and characteristics
of an ecologically balanced and sustainable development of the agri-food sphere of the region have
been determined.


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DOI:

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