Экономика пищевой промышленности

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE

Baraniuk Kh.

Key words: Competitiveness;competitiveness factors of enterprises;small business enterprises;food industry

Page: 30-37

Abstract

The article describes the main factors that affect the competitiveness and efficiency of enterprises including
small business enterprises in the food industry. The study of the stages of regular activities of the
enterprise was made and the classification of external and interrnal factors that affect the efficiency and
competitiveness of the enterprise in the context of the stages of its implementation was considered.


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