Экономика пищевой промышленности

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES

Kalaman O.;Babenko K.

Key words: competitive ability;wine industry;wineries;winemaking;processing of wine materials;viticulture

Page: 3-9

Abstract

The world experience of viticulture development and winemaking is analyzed in this article. It is es-tablished that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analy-sis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed.


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