Экономика пищевой промышленности

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

SIGNIFICANCE PROCESSING INDUSTRY IN ENSURING OF FOOD SECURITY COUNTRIES

Tkachuk T.; Pavlenko G.

Key words: food security; good nutrition; agriculture; agro-industrial complex; manufacturing; processing technology; technologies of conversion

Page: 15-19

Abstract

The article discusses the role and importance of recycling and conserve sectors in the food security of the country, the contribution of agribusiness third sphere in solving the food problem, provide the popula- tion with full and healthy food, in accordance with the generally accepted norms and standards. As shows the analysis of factors of food security, natural resource and climatic potential of the pla- net, which you can use in the production-Farmhouse-quality products, is already close to his exhaustion. Therefore, it is advisable to use other reserves that have not been sufficiently studied and evaluated. The chain of food movement from agricultural production to the end user comprises a large number of intermediate links, among which an important place is occupied by the food industry and enterprise storing products. It is here that provides considerable potential to increase food resources. Extremely important in achieving food security is a comprehensive approach, in which it is seen as the result of a balanced and aggregate activity in all spheres of agriculture. Similar approach should be the basis of government food policy.


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DOI:

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